It has been a beautiful warm, sunny weekend and we took a drive to Hotel Caseta Nova for a late Spanish lunch. The hotel was an old olive mill and had extremely high ceilings, exposed beams and solid stone walls. In the floor of the main room is a huge pit in the floor covered now with a glass viewing platform where the vats of olive oil were stored. The cool interior was perfect for lunch at the peak of the sun's heat. The food was delicious and we were tempted by local ham, gambas, steaks and traditional rice in the oven dishes. If you're ever passing I would highly recommend the chef!
www.hotelcasetanova.com
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