From this to That!

After a dog walk across the fields of Duns Tew we gathered a bag of Willow Bank windfalls, (well we knocked them off the tree with a broom). Back home I set about turning them into apple sauce for the winter and all those joints of roast pork that we might eat between now and next Autumn. After about an hour of peeling and a further hour of cooking I had nine jars of sauce labelled and stored. Next challenge blackberry and apple jam but that requires another bag of windfalls! Guess I'll have to walk the dog again!