Pennsylvania Dutch food is heavy, Germanic, filling fuel. I guess that's what you need after a hard days work on the farm. We wanted to try it, well I did, so Gordon sent us in the direction of The Family Cupboard restaurant.
I had beef and barley soup, salad and pot, pie chicken. Not a pie as we know it but made with sheets of pasta floating in broth with chicken and vegetables. Mark had pork and kraut and some sort of sweet beets, bright red and sticky! No room for ice-cream afterwards!
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