The Path Valley Restaurant

Over the mountain, (it's high enough to make your ears pop), is the Path Valley Family Restaurant. To lend it an air of French sophistication it is known between us as the "Pathe Valet" (pronounce it with a heavy French accent). As you eat crab cakes at Eastern market when going to the Path Valley you make sure that you don't eat lunch and then order the Black Diamond steak. That's exactly what Mark did and thoroughly enjoyed. I ordered lasagna and was automatically given a box to take home what I couldn't eat. The leftovers are enough for two of us for supper!