Mark and I spent the day in London and had lunch at Richard Corrigan's restaurant in Mayfair. We had a delicious lunch the highlight being for me the freshly baked Madelaine's that came straight out of the kitchen in the baking tray, dusted with icing sugar, as a petite four. There wasn't much petite about them and I could have easily eaten four! Fortunately the waiter kept coming past our table!
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